Press Release

EtQ to Present Webinar on GFSI Compliance and Automated Food Safety Management Systems

FARMINGDALE, NY (05-22-15): EtQ today announced that it will be hosting its upcoming webinar, “GFSI Compliance and Automated Food Safety Management Systems—What Does it Mean to Your Organization,” on May 27th from 10:00 am to 11:00 am EDT.

EtQ’s Food and Beverage Product Manager, Traci Slowinski, will be speaking on GFSI-benchmarked food safety schemes and how they are pushing organizations to seek better tools for enhancing visibility into their food safety and quality operations. Slowinski will discuss the best practices of implementing the Food Safety Management System (FSMS) and the risk management tools that can be found effective in the prioritization of actions against potential risk.

“Incorporating industry standards and best practices can strengthen the relationship between suppliers and your organization,” said Slowinski. “During this webinar, attendees will learn the importance of using an integrated system to manage your FSMS and the ultimate effect it has on ensuring standardized and organized processes that show compliance with GFSI standards.”

Register for the webinar here. For more information on EtQ visit us on the Web at

About EtQ

EtQ is the leading Quality, EHS and Operational Risk and Compliance management software provider for identifying, mitigating and preventing high-risk events through integration, automation and collaboration. Founded in 1992, EtQ has always had a unique knowledge of Quality, EHS, and Operational Risk and Compliance processes, and strives to make overall safety operations and management systems better for businesses. EtQ is headquartered in Farmingdale, NY, with main offices located in the U.S. and Europe. EtQ has been providing software solutions to a variety of markets for more than 20 years. For more information, please visit or contact us at 800.354.4476.

EtQ is a trademark of EtQ Management Consultants, Inc. All other product names and company names are trademarks or registered trademarks of their respective owners.

Press Contact:

Emily Ysaguirre