ETQ Blog



Food pyramid

A Formula for Food Safety: HARPC = CCP + PRP + OPRP [Podcast]

There continue to be many questions around Hazard Analysis and Risk-based Preventive Controls (HARPC) and how a company’s food safety program will need to change to meet the new Food Safety Modernization Act (FSMA) requirements. Through FSMA, the FDA has basically stated that Prerequisite Program (PRPs) are now considered of equal importance as Critical Control Points (CCPs), clumping them all together and calling them preventive controls.

By ETQ on February 14, 2022
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Manufacturing employee studying steel

The QMS as an Essential Worker During the Pandemic and Beyond

Our CTO, Morgan Palmer, recently wrote an article for Quality Magazine pointing out the beneficial role of quality management systems (QMS) in helping companies stay afloat during this time of massive change.  With labor shortages, new processes, such as remote audit management, required of remote and hybrid workers, the pressure to source components and improve supply chain quality has become more important than ever.

Nina McIntyre ETQ CMO
By Nina McIntyre on November 15, 2021
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