Leading Quality Management System Supplier EtQ Shares Expertise and Best Practice

Quality culture ‒ what exactly does it mean? And how can food and drink businesses nurture quality and safety awareness across the enterprise and supply chain? Just keeping pace with this energetic industry can be challenging enough.

EtQ’s new magazine, Quality Culture Today, takes you through the development of quality culture step by step, with expert guidance in key areas including:

  • Process Automation ‒ Document management, audits, corrective action (CAPA) and more
  • Risk-Based Thinking ‒ Building risk management into everything your food and drink organization does
  • EHS ‒ Achieving operational excellence and efficiencies with automation and closer collaboration with Quality Management

Download the Magazine!