Do your quality people speak with your EHS people? If not, why not? As EHS automation becomes the norm in the food and drink industry, forward-thinking businesses see the benefits of integrating this critical area with quality management, to:
- Lower operational risks – with a systematic approach to identifying and addressing hazards
- Increase productivity and revenues – with higher quality and staff wellbeing levels
- Save time and costs – by eliminating siloed systems, time-consuming spreadsheets and duplicated effort across quality and EHS functions
Our handbook will give you a wealth of expert resources for quality, environmental health and safety, including industry checklists, case studies and a breakdown of the key quality and compliance processes that underpin safety and wellbeing culture across your food and drink business.
Start building your quality and safety culture today by downloading our free handbook.
The Environment Health and Safety Handbook – Supporting a Quality Culture Across Your Food and Drink Business