7 Steps to an Easier HARPC Plan

The Food Safety Modernization Act (FSMA) is requiring all food and beverage facilities to implement a Hazard Analysis and Risk-based Preventive Controls (HARPC) plan. Leveraging technology can ease the burden of putting this risk-based preventive control system in place.

In this paper, learn the steps to implementing a HARPC plan and how EtQ can support your goals.

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